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    Pique Your Culinary Curiosity with These Trends

    Pique Your Culinary Curiosity with These TrendsForget the rules and restrictions. Today’s food trends are about enjoyment and simplicity, from decadent flavors your taste buds can’t wait to explore to

    We're Celebrating Sandwiches!

    Spice up this traditional sliced staple with some great on-the-go recipes.Sandwiches make the perfect compact meal for all seasons, whether they’re being hauled out to picnics in the summer or squishe

    Load Up On These Canadian-Grown Summer Veggies

    Keep an eye out for these Canadian-grown veggies at your local farmers\' markets this summer.The hot Canadian summer brings with it a tasty bounty of fresh veggies. Keep an eye out for these Canadian-g

    Meatless Monday: Happy World Vegetarian Day and Vegetarian Awareness Month!

    Cut your meat consumption for World Vegetarian Day and Vegetarian Awareness Month.If you’ve toyed with the idea of going vegetarian, perhaps October is the month to give it a shot, because October is

    A Round of Applause for Vegan Society Founder Donald Watson on World Vegan Day

    Donald Watson, founder of the Vegan Society, was only 12 when he resolved to no longer eat meat. Here’s why you should consider it too.The term “vegan” was coined in the year 1944 when the very first

    Superfood Spotlight: Sacha Inchi Seeds

    This Superfood Spotlight we take a look at sacha inchi seeds, the crunchy snack food loaded with omega fatty acids.In today’s Superfood Spotlight we check out sacha inchi seeds, the crunchy snack food

    3 Romantic Valentine's Day Menus to Cook at Home

    Still looking for a great idea to impress your special someone this Valentine’s Day? Topping the list of most heartfelt gifts is a home-cooked meal.Still looking for a great idea to impress your speci

    Kick the Can: Use Dried Beans Rather Than Canned

    Canned beans are an easy, high-protein solution; however, cooking your own beans is a healthier, more cost-effective solution.In an effort to reduce our carbon footprint, many of us cut our meat consu

    Meatless Monday: Sweet and Sour Tofu with Cactus

    The following recipe is a perfect way to try your hand at cooking with cactus, and it’s completely meat-free.Prickly, spiny, spiky, and all around scary-looking, cacti are one of nature’s freakiest pl

    Keep Your Fresh Produce Fresh!

    According to a new study, we waste about $2.5 billion dollars in produce each year. Save your money and help the environment by checking out these produce storage tips.If your green bin is full of une

    It's International Picnic Day, so Prepare for a Picnic!

    It’s International Picnic Day! We’ve rounded up our best picnic recipes, plus extra picnic tips.It may be International Sushi Day today, but believe it or not, it’s also International Picnic Day! And

    Choose Your Produce Wisely: the EWG Releases 2012 Shopper's Guide to Pesticides in Produce

    The EWG has released the 2012 Shopper’s Guide to Pesticides in Produce, featuring the Clean 15 and Dirty Dozen.If you’re a regular reader of alive you’ve probably heard about the Environmental Working
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